Few destinations can pull off what Tasmania does in combining the world’s freshest and finest produce with the most adventurous wilderness. With 19 national parks covering 40% of Australia’s island state, native animals and ancient forests combine to create the cleanest and greenest environment possible. These pristine forests, productive agricultural lands and pristine seas provide a natural supermarket of deliciously fresh produce. Dine on succulent seafood like oysters, trout, lobster, abalone, scallops and salmon. Enjoy Tasmania’s unique leatherwood honey; pepperberries; Cape Grim beef and premium wines from over 200 vineyards.
HBA: Tasman Peninsula, Port Arthur Historic Site (Daily 8.15am – 5pm)
HBA: Huon Valley, Tahune AirWalk with lunch (Mon, Wed & Fri 8.15am – 4.30pm)
HBA: Mt Field National Park, Russell Falls with lunch (Tue & Sun 9.15am – 4pm)
HBA: Tasmanian Food Discovery Tour + MONA (Mon, Wed & Fri 9.15am – 5.30pm)
LST: Cradle Mountain, Dove Lake (Mon, Wed, Fri & Sun 8.15am – 5pm)